Vietnamese coffee

Nancy

Experience the rich and aromatic flavor of traditional Vietnamese coffee made using a phin filter. This method highlights the robust taste of coarse coffee grounds combined with the sweet creaminess of condensed milk, perfect for a strong and delightful brew.

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Prep Time 1

Cook Time 5

Total Time 6

Course Drinks

Cuisine Chinese, Japanese

Servings 1

Calories 128 kcal

Equipment

1 phin
1 cup

Ingredients

2 tbsp coarse coffee grounds
1 cup hot coffee
2 tbsp sweetened condensed milk

Instructions

Pour the sweetened condensed milk into a glass.
Add the coffee grounds to the phin filter.
Place the phin filter over the glass.
Pour a small amount of hot water (about 1-2 tablespoons) over the grounds to bloom the coffee, allowing it to expand and release gases.
After 30 seconds, fill the phin with hot water and cover it with the lid. Wait for the coffee to drip through, which takes about 4-5 minutes.
Now you can taste strong coffee with a final sweet and milky aftertaste.

Keyword Authentic Vietnamese coffee, Coarse coffee grounds, Phin coffee, Traditional Vietnamese coffee, Vietnamese brewing method, Vietnamese coffee, Vietnamese drip coffee