But what if, despite our best efforts, we end up with burnt-tasting coffee? It happens to the best of us. When it does, I like to get a little creative. Adding milk, cream, or sugar can help soften the bitter taste. You can also try flavored syrups or spices like cinnamon or vanilla to cover up the burnt flavor. Sometimes, a little improvisation can turn a bad coffee experience into a surprisingly good one.
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