Steps to make a strong espresso: 1. Grind the coffee. Use a fine grind, similar to table salt. 2. Distribute the coffee grounds evenly in the portafilter and tamp them down firmly to create a compact puck. 3. Lock the portafilter into the espresso machine and start the extraction process. Aim for a 25-30 second extraction time for a 1-2 ounce shot. Enjoy the espresso as is, or use it as a base for other coffee drinks.
Steps to make a strong AeroPress coffee: 1. Grind the coffee. Use a medium-fine grind. 2. Place a paper filter in the cap and rinse it with hot water. Assemble the AeroPress and add the coffee grounds. 3. Pour hot water (about 175°F or 80°C) over the coffee, using a 1:13 ratio. Stir for about 10 seconds. Attach the plunger and press down slowly, taking about 30 seconds to complete the process.