How much caffeine in Vietnamese coffee?

Vietnamese coffee is not just a drink; it is already an iconic national beverage. I remember my first trip to Vietnam. I first tried Ca Phe Sua Da at a busy cafe in Hanoi.

The cafe was filled with the chatter of locals, and the air was filled with the aroma of coffee.

Vietnamese coffee is typically brewed using a phin, a small metal drip filter that sits atop your cup. It’s a slow process, allowing you to savor the anticipation as each drip promises a bold and robust flavor.

Typical serving size of Vietnamese coffee is around 8 ounces (250 ml). Ratio of Coffee to WaterA higher coffee-to-water ratio means a stronger brew.Recommended coffee-to-water ratio for phin filter can be 1:10 or more concentrated.

As we passed by an authentic coffee shop, the guide said that they make the best coffee here, similar to an egg liquid dessert. I remember back then I shuddered, because a runny egg didn’t look appetizing to me. But when I woke up the next morning, I realized that I wanted to try, because being in Vietnam and not trying everything national. Why then all this? More....

You can find the 3 best Vietnamese coffee recipes in my blog More....

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