How Many Coffee Beans Per Cup?

The golden rule for the perfect coffee-to-water ratio is 1:16. This means one part coffee to sixteen parts water. But here’s the thing—personal preference plays a huge role.

Some like their coffee stronger, so they might go for a 1:15 or even a 1:14 ratio. Others prefer a milder brew, opting for 1:17 or 1:18.

The ideal brewing temperature is between 195°F and 205°F. Too hot, and you’ll extract bitter flavors. Too cold, and your coffee will be under-extracted and sour.

I once experimented with a 1:14 ratio using a medium-dark roast for my French press. The result? A bold, full-bodied cup that was too strong for my liking. After a few adjustments, I found my sweet spot at 1:16, resulting in a perfectly balanced brew. The key is to keep tweaking until you find your perfect cup. More....

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